Bigos Stew (Polish Hunter’s Stew)
Bigos Stew, also known as Polish Hunter’s Stew, is a warm and hearty dish that promises to be the highlight of your dining table during colder months. This comforting stew is brimming with tender beef, savory turkey bacon, and tangy sauerkraut, all slow-cooked together with a medley of spices for a rich flavor profile. Perfect for cozy family dinners or gatherings with friends, Bigos Stew warms both the heart and soul. Customize it by adjusting the meats or adding seasonal vegetables to make it uniquely yours. Serve it alongside rustic rye bread or over buttery mashed potatoes for an unforgettable meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Polish
Ingredients
- Turkey bacon
- Kielbasa sausage
- Beef (loin or shoulder)
- Dried porcini mushrooms
- Onions
- White cabbage
- Sauerkraut
- Polish beef broth
- Tomato paste
Instructions
- Soak dried mushrooms in boiling water.
- Cook turkey bacon in a large pan until crispy.
- Add kielbasa and cook for 10 minutes before transferring to the slow cooker.
- Brown cubed beef in the same pan and add to the slow cooker.
- Sauté onions and cabbage until softened, then transfer to the slow cooker.
- Add remaining ingredients to the slow cooker and stir well.
- Cover and cook on LOW for 8-10 hours.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://juliataste.com/bigos-stew-polish-hunters-stew/