Birria (Slow Cooker)
Birria (Slow Cooker) is a comforting and flavorful Mexican stew that warms the soul and tantalizes the taste buds. This hearty dish features tender beef chuck roast, slow-cooked with a blend of aromatic spices and chilies, creating a rich and savory broth. Perfect for gatherings or cozy dinners, birria can be enjoyed as a traditional stew or transformed into mouthwatering tacos. With its versatility and robust flavors, this recipe is sure to please both kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 pounds beef chuck roast (cut into 3-inch chunks)
- 2 cups low-sodium beef broth
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion (quartered)
- 6 garlic cloves (unpeeled)
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
Instructions
- Prepare the chilies by deseeding and rinsing them.
- Simmer the chilies in water for about 15 minutes until soft.
- Roast tomatoes, onion, and garlic under the broiler until lightly charred.
- Blend softened chilies with their cooking water, roasted veggies, broth, vinegar, and spices until smooth.
- Place beef in the slow cooker; pour sauce over it and add bay leaves. Cook on low for 8-9 hours or high for 4-5 hours until tender.
- Shred cooked beef with forks and return it to the sauce to absorb more flavor.
- Serve garnished with chopped onions, cilantro, and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://juliataste.com/birria-slow-cooker/