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Biscoff Cake

Biscoff Cake
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Indulge in the delightful flavors of Biscoff Cake, a moist and flavorful dessert inspired by the beloved Biscoff cookie. This cake is perfect for any occasion, whether it’s a birthday celebration or a cozy gathering with friends. With its rich blend of brown sugar and cinnamon, topped with creamy cookie butter frosting and crushed Biscoff cookies, every slice promises to impress. Easy to make and visually stunning, this cake is sure to become a favorite in your dessert repertoire.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 cups packed brown sugar
  • 2 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1 tsp fine salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup carton egg whites or 7 large egg whites, room temperature
  • 1 1/2 cups buttermilk, room temperature
  • 2 Tbsp vegetable or canola oil
  • 2 tsp vanilla extract
  • 3 cups (6 sticks) unsalted butter, room temperature (for frosting)
  • 10 cups powdered sugar
  • 1 cup cookie butter
  • 1/4 cup heavy whipping cream, room temperature
  • 12 Biscoff cookies (cut into small pieces)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
  2. In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt; whisk together.
  3. In another bowl, cream the unsalted butter until smooth. Gradually add in both sugars until light and fluffy.
  4. Mix in egg whites one at a time, followed by buttermilk, vegetable oil, and vanilla extract until fully combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Divide batter between prepared pans and bake for about 33 minutes or until a toothpick inserted comes out clean.
  7. Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.
  8. Meanwhile, beat remaining unsalted butter for frosting until creamy; gradually mix in powdered sugar and salt alternating with heavy cream until smooth.
  9. Layer cooled cakes with cookie butter and frosting; decorate with additional cookie crumbs if desired.

Nutrition

Find it online: https://juliataste.com/biscoff-cake/