Biscoff Pumpkin Pie
Biscoff Pumpkin Pie is a delightful twist on the classic dessert, merging the rich flavors of creamy pumpkin with the sweet, spiced notes of Biscoff cookie butter. Set in a crunchy Biscoff cookie crust, this pie is perfect for any gathering or holiday celebration. Its easy preparation and unique flavor profile make it a standout treat that will impress your guests and satisfy your sweet tooth. With a fluffy filling and optional toppings like whipped cream and salted caramel, this pie is a must-try for those seeking to elevate their dessert game.
- Prep Time: 30 minutes
- Cook Time: 9 minutes
- Total Time: 39 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 Biscoff cookies (8.8 oz package)
- 6 tablespoons melted salted butter
- 4 oz cream cheese (at room temperature)
- 1/2 cup brown sugar
- 1/3 cup Biscoff cookie butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
Instructions
- Preheat oven to 350°F (175°C).
- For the crust, pulverize Biscoff cookies in a food processor until finely ground. Mix with melted butter and press into a 9-inch pie pan. Bake for 8-9 minutes; let cool.
- In a mixing bowl, beat cream cheese, brown sugar, and Biscoff cookie butter until smooth. Add pumpkin puree and spices; mix well.
- Whip cream until stiff peaks form, then gently fold into the pumpkin mixture.
- Pour filling into cooled crust and refrigerate for at least 6 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 345
- Sugar: 23g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://juliataste.com/biscoff-pumpkin-pie/