Blackberry Pavlovas
Indulge in the delightful experience of Blackberry Pavlovas, a dessert that perfectly balances elegance and simplicity. This exquisite treat features a crisp meringue shell filled with luscious blackberry compote and topped with fluffy whipped cream. Ideal for any gathering, this dessert not only impresses guests with its stunning presentation but also captivates their taste buds with its light, airy texture. The versatility of this recipe allows you to experiment with different fruits, ensuring that every occasion can be celebrated with a unique flavor twist. Easy to make and visually appealing, these pavlovas are sure to become a favorite in your dessert repertoire.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 5 egg whites
- 1 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 2 tsp lemon juice
- 2 cups blackberries
- 1/4 cup sugar (or sweetener)
- 2 tbsp water
- 1 1/2 cups cold heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Beat egg whites until soft peaks form; gradually add sugar until stiff peaks form. Fold in cornstarch, lemon juice, and food coloring.
- Spoon or pipe meringue onto prepared baking sheet.
- Bake for about 60 minutes until dry; cool in the oven.
- Cook blackberries, sugar, lemon juice, cornstarch, and water over medium heat until thickened; let it cool.
- Whip heavy cream with powdered sugar until soft peaks form.
- Assemble by placing the meringue on plates, adding blackberry filling and topping with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 273
- Sugar: 30g
- Sodium: 38mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 87mg
Find it online: https://juliataste.com/blackberry-pavlovas/