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Blackened Salmon & Shrimp Salad

Blackened Salmon & Shrimp Salad
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Blackened Salmon & Shrimp Salad is a vibrant, protein-packed dish that brings together the bold flavors of seasoned seafood and crisp, fresh vegetables. This salad is perfect for a quick lunch or dinner and can easily impress at gatherings. The spicy blackened seasoning on the salmon and shrimp adds a delightful kick, while a creamy dressing ties everything together for a satisfying meal. With its colorful presentation and healthy ingredients, this dish not only looks good but also tastes incredible, making it an ideal choice for anyone seeking a nutritious yet flavorful option.

Ingredients

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  • 1 salmon fillet (5–6 oz)
  • 1 tsp blackened seasoning (or homemade mix: smoked paprika, cayenne, garlic powder, thyme)
  • 1 tbsp olive oil
  • 56 medium shrimp, peeled and deveined
  • 2 cups chopped romaine lettuce
  • 1/4 cucumber, sliced
  • 1/4 cup diced tomatoes
  • 2 tbsp chopped onion or pico de gallo
  • 1–2 tbsp creamy dressing (ranch or chipotle)
  • Salt & pepper to taste

Instructions

  1. Season the salmon fillet with blackened seasoning. Heat olive oil in a skillet over medium-high heat and sear the salmon for about 4-5 minutes on each side until crispy outside and flaky inside.
  2. In the same skillet, add shrimp and cook for about 2-3 minutes on each side until pink and slightly charred.
  3. Prepare the salad base by layering romaine lettuce, sliced cucumbers, diced tomatoes, and chopped onions in a bowl or on a plate.
  4. Once cooked, place the salmon and shrimp on top of the salad base. Drizzle with your preferred creamy dressing and add a squeeze of lime or lemon for extra flavor.
  5. Serve immediately while warm over chilled greens.

Nutrition

Find it online: https://juliataste.com/blackened-salmon-shrimp-salad/