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Blueberry Cream Cheese Bars

Blueberry Cream Cheese Bars
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Blueberry Cream Cheese Bars are a delightful dessert that combines a luscious cream cheese filling with the tartness of fresh blueberries, all nestled between a buttery oat crumble. These bars are perfect for any occasion—be it a summer picnic, holiday gathering, or just a sweet afternoon snack. Easy to prepare and incredibly versatile, you can swap out blueberries for other fruits like raspberries or strawberries to suit your taste. Each bite delivers a satisfying blend of sweetness and creaminess that is sure to impress your family and friends.

Ingredients

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  • 3/4 cup softened butter
  • 2/3 cup sugar
  • 2/3 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups flour
  • 1 1/3 cups quick oats
  • 8 ounces cream cheese
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 egg yolk
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F. Line a 9×13 inch pan with parchment paper or coat it with cooking spray.
  2. In a large bowl, combine softened butter, sugar, and brown sugar until creamy. Stir in baking soda, salt, flour, and quick oats until well mixed. Press half the mixture into the bottom of the pan and bake for about 13 minutes until lightly golden.
  3. In another bowl, mix cream cheese until smooth. Gradually add sweetened condensed milk while whisking, then stir in vanilla extract and egg yolk until combined.
  4. Pour the cream cheese mixture over the baked crust and sprinkle fresh blueberries on top. Add the remaining oat mixture as a crumble on top.
  5. Bake for an additional 20-25 minutes or until edges are golden brown. Allow to cool completely before cutting into squares.

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Find it online: https://juliataste.com/blueberry-cream-cheese-bars/