Bobby Flay Espresso Banana Bread
If you’re in search of a scrumptious treat that combines rich flavors and comforting textures, look no further than the Bobby Flay Espresso Banana Bread. This delightful recipe elevates classic banana bread with the bold taste of espresso and sweet chocolate, creating a moist loaf that’s perfect for breakfast or as a snack. It’s an easy-to-follow recipe that showcases the natural sweetness of ripe bananas while adding a unique twist that will impress family and friends alike. Whether enjoyed plain or with a dollop of coffee butter, this banana bread is sure to become a new favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate (grated)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a saucepan over low heat.
- Stir in the espresso powder until fully combined.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix melted butter and espresso with the mashed bananas.
- Add both sugars and beaten egg; mix well.
- Gradually incorporate flour, baking soda, and salt until just combined.
- Fold in grated chocolate gently.
- Pour batter into a greased loaf pan.
- Bake for about 40 minutes, or until golden brown and a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliataste.com/bobby-flay-espresso-banana-bread-recipe/