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Bobby Flay’s Crab & Corn Chowder

Bobby Flay’s Crab & Corn Chowder
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Indulge in the delightful flavors of Bobby Flay’s Crab & Corn Chowder, a creamy and comforting dish perfect for cozy dinners or special occasions. This chowder beautifully balances the sweetness of corn with the delicate flavor of lump crab meat, creating a rich and satisfying meal. Its aromatic spices and smooth texture will not only impress your guests but also satisfy your cravings. Serve it as a hearty lunch, an elegant dinner starter, or a stand-alone dish with crusty bread on the side.

Ingredients

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  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic, minced
  • 3 cups corn kernels (fresh or frozen)
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1 pound lump crab meat (fresh or canned)
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and celery; sauté until soft (5–7 minutes). Stir in garlic until fragrant.
  2. Mix in smoked paprika, cayenne pepper, thyme, and rosemary; cook briefly to release flavors.
  3. Add corn kernels and stir well.
  4. Pour in seafood stock; bring to a gentle simmer.
  5. Slowly mix in heavy cream and whole milk until combined.
  6. Gently fold in crab meat and season with salt and pepper.
  7. Garnish with parsley before serving.

Nutrition

Find it online: https://juliataste.com/bobby-flays-crab-corn-chowder/