Boston Cream Pie Cookies
Boston Cream Pie Cookies are a delightful twist on the classic dessert, combining soft, buttery cookies with a luscious whipped cream filling and a rich chocolate glaze. These indulgent treats are perfect for any occasion, whether you’re hosting a gathering or simply enjoying a cozy night in. With their impressive presentation and mouthwatering flavors, these cookies are sure to impress family and friends alike. Easy to make and fun to assemble, they offer a unique way to enjoy the beloved flavors of Boston cream pie in cookie form.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
- In a large mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each. Stir in vanilla.
- In another bowl, whisk together flour, baking powder, baking soda, and salt; gradually add to wet ingredients until just combined. Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop dough onto sheets and bake for 10-12 minutes.
- For the cream filling, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Melt chocolate chips with vegetable oil in the microwave until smooth.
- Assemble cookies by sandwiching whipped cream between two cookies and drizzling with chocolate glaze.
Nutrition
- Serving Size: 1 cookie sandwich
- Calories: 310
- Sugar: 16g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg