Bow Tie Pasta Salad
Indulge in the vibrant flavors of this Bow Tie Pasta Salad, a delightful dish that combines colorful ingredients and fresh tastes. Perfect for summer BBQs, potlucks, or as a light lunch, this pasta salad is versatile and easy to prepare. With a mix of cherry tomatoes, spinach, and creamy bocconcini cheese tossed in a zesty pesto dressing, it’s sure to be a crowd-pleaser. Plus, it’s meal prep friendly, keeping well in the fridge for up to five days!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 12 ounces (4 cups) bow tie pasta
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 cup bocconcini cheese, halved
- 1 cup spinach, finely chopped
- 1/2 cup basil, finely chopped
- 3 tablespoons pesto
- 2 tablespoons olive oil
- Juice of 1/2 lemon
- Salt and black pepper to taste
Instructions
- Cook the bow tie pasta in boiling salted water until slightly past al dente. Drain and toss with olive oil; cool to room temperature.
- In a small bowl, whisk together the pesto, olive oil, and lemon juice.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, red onion, bocconcini cheese, spinach, and basil. Mix gently.
- Pour the dressing over the salad and season with salt and black pepper. Toss carefully to coat all ingredients.
- Serve immediately or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://juliataste.com/bow-tie-pasta-salad/