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Braised Lamb Neck with Lemon, Olives & Warm Spices

Braised Lamb Neck with Lemon, Olives & Warm Spices
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Braised Lamb Neck with Lemon, Olives & Warm Spices is a culinary delight that promises rich flavors and tender meat in every bite. This dish is ideal for family gatherings, special occasions, or a cozy dinner at home. The combination of warm spices, bright lemon zest, and savory olives creates a unique taste experience that will leave your guests impressed. Slow-braising the lamb neck ensures it remains juicy and tender, making it perfect for pairing with various sides like couscous or roasted vegetables. With easy preparation steps, you’ll spend less time in the kitchen and more time enjoying this hearty meal.

Ingredients

Scale
  • 2.5 lbs lamb neck slices
  • 2 tablespoons olive oil
  • 1 onion, finely sliced
  • 6 garlic cloves, smashed
  • 1 preserved lemon, quartered (seeds removed)
  • 3/4 cup green olives, pitted
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cinnamon
  • 2 bay leaves
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 cup dry white grape juice or water

Instructions

  1. Preheat a Dutch oven over medium-high heat with olive oil.
  2. Sear lamb neck slices until browned on both sides (about 3-4 minutes each). Remove from pot.
  3. Sauté onions until translucent (about 5 minutes), then add smashed garlic for an additional minute.
  4. Return lamb to the pot; add preserved lemon quarters, olives, cumin, coriander, paprika, cinnamon, bay leaves, and optional red pepper flakes.
  5. Pour in dry white grape juice or water to deglaze the pot and bring to a simmer.
  6. Reduce heat and cover; slow-braise for 2-3 hours until the meat is tender.

Nutrition

Find it online: https://juliataste.com/braised-lamb-neck-with-lemon-olives-warm-spices/