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Braised Short Ribs

Braised Short Ribs
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Braised Short Ribs are the ultimate comfort food, perfect for gatherings or cozy family dinners. This dish features tender beef slow-cooked in a rich broth with aromatic vegetables, creating a delightful flavor profile that warms the soul. The slow-braising process ensures that the meat is succulent and falls off the bone, while the accompanying sauce is a delicious complement to any side dish. Whether served over creamy mashed potatoes or alongside roasted vegetables, these Braised Short Ribs will impress your guests and leave everyone asking for seconds.

Ingredients

Scale
  • 4 pounds beef short ribs
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 cups red apple vinegar (or beef broth)
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat olive oil over medium-high heat. Season short ribs with salt and pepper.
  3. Brown the ribs on all sides for about 3-4 minutes per side, then remove from the pot.
  4. Sauté onion, carrots, and celery in the same pot until softened (about 5-7 minutes). Add garlic and cook for an additional minute.
  5. Deglaze with red apple vinegar, scraping up browned bits from the bottom. Add beef broth, tomato paste, thyme, and bay leaves; bring to a simmer.
  6. Return ribs to the pot, cover tightly with a lid, and braise in the oven for approximately 3 hours until tender.
  7. Serve warm with sauce drizzled over the top and garnish with fresh parsley.

Nutrition

Find it online: https://juliataste.com/braised-short-ribs/