Breadstick Bones Recipe
Serve up these delightful Breadstick Bones Recipe for a spooky twist on your next snack table! These fun, cheesy breadsticks are not just visually appealing; they deliver a fantastic flavor that both kids and adults will love. Perfect as an appetizer for Halloween gatherings, movie nights, or any festive occasion, these bone-shaped treats are easy to make and pair wonderfully with marinara sauce or any dip of your choice.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons butter melted
- ½ teaspoon garlic salt
- 1 tablespoon grated parmesan cheese
- Marinara sauce
Instructions
- In a mixing bowl, dissolve the yeast and sugar in warm water. Let it sit until foamy.
- Add salt, canola oil, and 2 cups of flour to the yeast mixture, stirring until combined. Gradually incorporate the remaining flour until you form a soft dough.
- Knead the dough until smooth, place it in a greased bowl, cover, and let rise for one hour.
- Punch down the risen dough, divide into 16 pieces, and roll each into a 12-inch rope. Shape them into bones by cutting slits and twisting.
- Place breadsticks on a greased baking sheet and allow to rise again for 45 minutes.
- Preheat oven to 425°F (220°C) during the last rise. Bake for 12-14 minutes until golden brown.
- Brush warm breadsticks with melted butter and sprinkle with garlic salt and parmesan cheese before serving with marinara sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/breadstick-bones-recipe/