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Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

Brown Butter Pumpkin Chocolate Chip Cookies for Cozy Fall Nights

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Indulge in the comforting flavors of Brown Butter Pumpkin Chocolate Chip Cookies, perfect for cozy fall nights. These delightful cookies marry the rich nuttiness of browned butter with the warm, spiced notes of pumpkin puree and decadent chocolate chips. Their chewy texture makes them an irresistible treat, whether you’re gathering with friends or enjoying a quiet evening at home. With simple ingredients and easy steps, these cookies are not just a dessert; they embody the essence of autumn in every bite.

Ingredients

Scale
  • ¾ cup Unsalted Butter
  • ½ cup Granulated Sugar
  • ¾ cup Light Brown Sugar
  • 1 large Egg Yolk
  • 1 tsp Vanilla Extract
  • â…“ cup Pumpkin Puree
  • 1½ cups All-Purpose Flour
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • â…› tsp Ground Nutmeg
  • â…› tsp Ground Cloves
  • 1 cup Semi-Sweet Chocolate Chips
  • Flaky Sea Salt

Instructions

  1. Gather all ingredients and let butter reach room temperature.
  2. In a saucepan, melt the unsalted butter over medium heat until browned and nutty. Let it cool slightly.
  3. In a mixing bowl, combine the browned butter, granulated sugar, light brown sugar, egg yolk, vanilla extract, and pumpkin puree. Whisk until smooth.
  4. In another bowl, whisk together flour, baking soda, baking powder, salt, and spices.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop dough onto prepared sheets about 2 inches apart and optionally sprinkle with flaky sea salt.
  8. Bake for 12 minutes until edges are golden but centers remain soft.
  9. Cool on the baking sheet for 5 minutes before transferring to wire racks.

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