Brownie Batter Overnight Oats
Indulge in the rich, chocolatey goodness of Brownie Batter Overnight Oats—your new favorite breakfast that feels like dessert but is packed with nutrition! This easy-to-make recipe allows you to enjoy a satisfying meal without the hassle. Just prepare it the night before and wake up to a deliciously creamy bowl of oats that will kickstart your day. With the perfect balance of fiber and protein, these oats are not only a treat for your taste buds but also a wholesome way to fuel your morning. Customize with your favorite toppings for an extra burst of flavor!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 1
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup rolled oats
- 1 tablespoon chia seeds (optional)
- 1 tablespoon cocoa powder
- 1 scoop chocolate protein powder (optional)
- 1 tablespoon maple syrup or honey
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mason jar or bowl, combine rolled oats, chia seeds, cocoa powder, protein powder, and salt.
- Stir in milk, Greek yogurt, maple syrup, and vanilla extract until well mixed.
- Cover and refrigerate for at least 4 hours or overnight.
- In the morning, stir well and adjust consistency with additional milk if needed. Top with mini chocolate chips, banana slices, or nut butter before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 5mg
Find it online: https://juliataste.com/brownie-batter-overnight-oats/