Bruschetta Dip
Experience the delightful burst of summer flavors with this vibrant Bruschetta Dip, a perfect addition to any gathering. This easy-to-make appetizer features a creamy base combined with a fresh tomato mixture, making it both luscious and refreshing. Ideal for casual get-togethers or festive celebrations, this dip is sure to impress your guests. Serve it alongside crispy bread, crunchy veggies, or hearty crackers for a versatile and crowd-pleasing starter. With just 20 minutes of preparation time, you can whip up this delicious dish that’s packed with ripe tomatoes, aromatic basil, and rich feta cheese. Enjoy the creamy texture balanced with zesty flavors that will make your gatherings memorable.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- 4 Roma tomatoes
- 1/4 cup fresh basil leaves (chopped)
- 8 oz feta cheese (crumbled)
- 1/2 block cream cheese (4 oz)
- 1 garlic clove (minced)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt (to taste)
- 1/2 cup sour cream
- 1 tablespoon lemon juice (freshly squeezed)
- More basil leaves (chopped)
- Red pepper flakes
Instructions
- Core and dice the tomatoes into small cubes. In a bowl, combine tomatoes, basil, minced garlic, olive oil, balsamic vinegar, and salt. Toss gently and let marinate for 10 minutes.
- In another bowl, mix crumbled feta cheese, cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth.
- Layer the marinated tomato mixture over the creamy base in a serving dish. Garnish with additional basil and red pepper flakes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://juliataste.com/bruschetta-dip/