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Burger Bowls with Caramelized Aioli

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Burger Bowls with Caramelized Aioli transform the classic burger experience into a customizable and delightful meal. Each bowl features juicy, seasoned beef patties paired with crispy roasted potatoes and a rich caramelized onion aioli that adds depth and flavor.

Ingredients

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  • 2 tablespoons olive oil
  • ½ large yellow onion, finely diced
  • 1½ teaspoons brown sugar
  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 450g ground beef (80–85% lean)
  • Kosher salt and freshly ground black pepper
  • Roasted potatoes or French fries
  • Cherry or sliced tomatoes
  • Chopped romaine lettuce

Instructions

  1. For the aioli: Sauté diced onion in olive oil until golden brown. Stir in brown sugar, then mix in mayonnaise, Greek yogurt, vinegar, garlic powder, salt, and pepper. Chill.
  2. Shape ground beef into patties and season with salt and pepper. Cook in a skillet over medium-high heat until desired doneness.
  3. In bowls, layer romaine lettuce, tomatoes, crispy potatoes, and cooked patties. Top with caramelized onion aioli.

Nutrition

Find it online: https://juliataste.com/burger-bowls-with-caramelized-aioli/