Print

Buttermilk Banana Bread

Buttermilk Banana Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Buttermilk Banana Bread, a delightful and moist loaf that is perfect for breakfast, snacks, or dessert. This easy-to-follow recipe combines ripe bananas with the unique tang of buttermilk, creating a rich and satisfying treat that your family will love. Whether you enjoy it plain, toasted with butter, or adorned with your favorite toppings like cream cheese or nut butter, this banana bread offers endless versatility. Plus, it’s simple to make and freezes beautifully for later enjoyment.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1 cup buttermilk (or milk mixed with lemon juice)
  • 2 1/4 cups very ripe mashed bananas (about 5 medium bananas)

Instructions

  1. Preheat your oven to 300°F. Butter two 9×5-inch loaf pans and line them with parchment paper.
  2. In a bowl, sift together flour, salt, baking powder, and baking soda.
  3. In another bowl, cream the sugar and butter until light and fluffy. Gradually add the eggs one at a time followed by the mashed bananas until well combined.
  4. Alternately mix the dry ingredients and buttermilk into the banana mixture until just incorporated—avoid overmixing.
  5. Pour batter into prepared pans and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Find it online: https://juliataste.com/buttermilk-banana-bread/