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Butterscotch Toffee Cookie Bars

Butterscotch Toffee Cookie Bars

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Butterscotch Toffee Cookie Bars are a delightful treat that combines the rich flavors of butterscotch and crunchy toffee, creating a dessert experience that is both chewy and satisfying. These easy-to-make bars are perfect for any occasion, whether you’re hosting a party or simply craving something sweet at home. With straightforward steps and simple ingredients, even novice bakers can whip up these delicious cookie bars in no time. Each bite delivers an irresistible combination of textures and flavors that will leave everyone wanting more.

Ingredients

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  • 1 cup melted unsalted butter
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butterscotch chips
  • 1 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, mix melted butter with brown sugar until smooth.
  3. Add eggs and vanilla to the mixture, stirring until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
  6. Fold in butterscotch chips and toffee bits using a rubber spatula.
  7. Spread the cookie dough evenly in the prepared pan.
  8. Bake for 25-30 minutes or until edges are lightly golden.
  9. Allow to cool completely before cutting into bars.

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