Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce
Indulge in the rich, creamy flavors of Cajun Chicken Bowtie Alfredo in Velveeta Garlic Sauce, a dish that brings the heart of Southern cuisine to your table. This comforting pasta dish features tender chicken pieces coated in a velvety sauce made with Velveeta cheese and a hint of Cajun spice. Perfect for family gatherings or quick weeknight dinners, this recipe is not only easy to prepare but also sure to impress guests with its delicious flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 pound Velveeta cheese, cubed
- 1/2 cup shredded mozzarella cheese
- 1 pound bowtie pasta
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken seasoned with Cajun spices and cook until golden brown.
- Remove chicken and set aside. In the same skillet, melt butter and sauté minced garlic for one minute.
- Whisk in flour to form a roux, then gradually add milk while stirring until smooth. Bring to a simmer.
- Stir in cubed Velveeta and mozzarella until melted and creamy.
- Combine cooked pasta and chicken with the sauce; stir until well coated.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg