Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta
Cajun Garlic Chicken with Creamy Mozzarella Alfredo Twisted Pasta is a delightful fusion of bold flavors and creamy textures, perfect for family dinners or cozy nights at home. This easy-to-make dish showcases tender chicken seasoned with zesty Cajun spices, paired with al dente twisted pasta enveloped in a rich mozzarella Alfredo sauce. In just 30 minutes, you can create a comforting meal that pleases both kids and adults alike. Whether you’re hosting friends or enjoying a quiet evening, this flavorful recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1.25 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- Salt & black pepper, to taste
- 12 oz twisted pasta (like rotini or fusilli)
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese
- Chopped parsley, for garnish
Instructions
- Cook the twisted pasta in salted boiling water until al dente. Drain and set aside, reserving about ½ cup of pasta water.
- Season the chicken with Cajun seasoning, garlic powder, salt, and pepper. Sauté in olive oil over medium-high heat until cooked through and golden brown.
- In the same skillet, melt butter and cook garlic until fragrant. Add chicken broth and heavy cream; stir well.
- Lower heat and incorporate cream cheese and cheeses until melted into a smooth sauce.
- Combine the cooked pasta and chicken into the sauce; stir well to coat.
- Simmer briefly before serving with chopped parsley on top.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 890mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg