California Sushi Bowls
California Sushi Bowls are a vibrant and delicious way to enjoy the flavors of sushi in a simple bowl format. This dish is perfect for lunch or dinner, combining tender imitation crab, tangy sushi rice, and fresh vegetables. The balance of textures and flavors makes these bowls a hit for meal prepping or quick weeknight dinners. With just 23 minutes from start to finish, you can whip up this nutritious meal that’s not only satisfying but also customizable to suit your tastes. Whether you’re hosting friends or simply looking for a healthy meal option, California Sushi Bowls offer a delightful dining experience that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1 large avocado, sliced
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets (chopped or crumbled)
- Black and toasted sesame seeds (for garnish)
Instructions
- Rinse the sushi rice thoroughly using a mesh sifter. Cook the rinsed rice with 2 cups of water in a rice cooker.
- Once cooked, transfer the rice to a rimmed baking sheet, drizzle with seasoned rice vinegar, and gently fold with a rice paddle. Allow it to cool completely.
- In a small bowl, mix Japanese mayonnaise and sriracha to create spicy mayo.
- Chop imitation crab and dice the cucumber while the rice cools.
- In mixing bowls, layer cooled sushi rice with chopped crab, cucumber, sliced avocado, spicy mayo, nori pieces, and sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://juliataste.com/california-sushi-bowls/