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Candy Corn Cookie Bars

Candy Corn Cookie Bars Recipe!
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Delight in these vibrant Candy Corn Cookie Bars, a perfect treat to brighten any occasion. Combining the classic flavors of sugar cookies with colorful candy corn, these bars are not only visually appealing but also irresistibly chewy and sweet. Ideal for parties, potlucks, or cozy nights at home, they are a fun twist on traditional cookie recipes. With easy-to-follow instructions and simple ingredients, you can whip up these festive bars in no time. Top them off with creamy frosting and extra candy corn for an unforgettable dessert that both kids and adults will love.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 4 oz cream cheese (softened)
  • 2 cups sugar
  • 2 large eggs + 1 egg white
  • 2 teaspoons vanilla extract
  • 2.5 cups unbleached flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup candy corn
  • 1 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat your oven to 350°F.
  2. Line a 9×13 baking dish with parchment paper and lightly spray with cooking spray.
  3. In a mixing bowl, combine softened butter and cream cheese until smooth using an electric mixer.
  4. Add sugar and blend until fully incorporated.
  5. Mix in the eggs and vanilla extract until combined.
  6. In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture.
  7. Mix until just combined; fold in candy corn gently.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until edges are lightly browned.
  9. Allow to cool completely before frosting with a mixture of butter, powdered sugar, vanilla extract, and salt.

Nutrition

Find it online: https://juliataste.com/candy-corn-cookie-bars-recipe/