Caprese Pasta Salad
This refreshing Caprese Pasta Salad is a delightful twist on the classic Italian dish, perfect for summer gatherings or easy weeknight dinners. Featuring vibrant cherry tomatoes, aromatic basil, and creamy mozzarella, this pasta salad celebrates fresh flavors in every bite. Tossed in a zesty balsamic vinaigrette, it’s not only quick to prepare but also customizable to suit your taste preferences. Whether served as a light main course or a side dish, this pasta salad promises to be a crowd-pleaser that you’ll want to make time and time again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5 strips of thinly sliced turkey
- 8 oz farfalle (bow tie pasta)
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh basil leaves, thinly sliced
- 1 cup fresh mozzarella balls, halved
- 3 tbsp extra virgin olive oil
- 1.5 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 garlic clove, grated
- 1/4 tsp red pepper flakes
- Salt and black pepper to taste
Instructions
- Preheat the oven to 400°F. Arrange the turkey slices on a foiled baking sheet and bake for 10-12 minutes until crispy.
- Cool the baked turkey and dice it into preferred sizes.
- Cook the farfalle according to package instructions with a little olive oil added to prevent sticking. Drain and rinse under cool water.
- In a small bowl, whisk together olive oil, balsamic vinegar, lemon juice, grated garlic, red pepper flakes, salt, and black pepper.
- In a large mixing bowl, combine the cooked pasta with the dressing, diced turkey, cherry tomatoes, mozzarella balls, and basil. Toss gently and serve immediately or chill before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://juliataste.com/caprese-pasta-salad/