Caramel Apple Cheesecake Dip
Indulge in this delightful caramel apple cheesecake dip recipe, perfect for fall gatherings or cozy nights at home. This no-bake treat combines the creamy richness of cheesecake with the sweet, nostalgic flavor of caramel apples. In just a matter of minutes, you can whip up this easy dessert that’s sure to impress guests and satisfy your sweet tooth. Serve it with fresh apple slices or an array of crunchy snacks for a fun and interactive dessert experience. Whether it’s a party or a quiet evening in, this dip is versatile and customizable, making it an essential addition to your fall dessert repertoire.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce (store-bought or homemade)
- 1/4 cup toasted pecans
- Apples (or other fruits for dipping)
Instructions
- In a mixing bowl, combine softened cream cheese, heavy cream, vanilla extract, and brown sugar. Mix until smooth and lump-free.
- Spread the mixture evenly on a serving plate or shallow bowl.
- Layer caramel sauce over the cream cheese mixture.
- Sprinkle toasted pecans on top for extra crunch.
- Serve immediately with sliced apples or refrigerate for later enjoyment.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://juliataste.com/caramel-apple-cheesecake-dip-recipe/