Caramel Apple Dump Cake
Indulge in the warm, comforting flavors of our Caramel Apple Dump Cake Recipe. This delightful dessert combines fresh, juicy apples with sweet caramel, topped off with a buttery yellow cake mix for a simple yet scrumptious treat. Perfect for family gatherings or cozy nights at home, this easy-to-make dump cake requires minimal prep and just a few key ingredients. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled as a refreshing snack. Regardless of how you serve it, this dessert is sure to become a favorite among all who try it!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups peeled and chopped apples (about 3 large apples)
- 1 cup caramel ice cream topping
- 1 teaspoon cinnamon
- 2 cups walnuts
- 15.25 ounces yellow cake mix (unprepared)
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 350 degrees F and grease a 13×9-inch baking dish with nonstick cooking spray.
- Spread the chopped apples in the bottom of the prepared baking dish and drizzle with caramel topping. Sprinkle cinnamon evenly over the apples and add walnuts on top.
- Evenly sprinkle the dry yellow cake mix over the apple mixture, ensuring no apples are visible. Drizzle melted butter generously on top.
- Bake for 45-60 minutes until golden brown and bubbly around the edges. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/12 of cake (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://juliataste.com/caramel-apple-dump-cake-recipe/