Caramel Apple Pie Bombs That Will Wow Your Family
Indulge in the delightful experience of making Caramel Apple Pie Bombs That Will Wow Your Family! These bite-sized treats combine the classic flavors of apple pie and gooey caramel, all enveloped in a crispy biscuit dough. Perfect for any occasion, from fall gatherings to cozy family dinners, these dessert bombs are not only easy to make but also customizable to suit your taste. With warm spices and a sweet, creamy filling, they’re sure to become a favorite. Serve them with ice cream or drizzle with caramel sauce for an extra touch of indulgence.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 can refrigerated biscuit dough (or dairy-free option)
- 1 cup apple pie filling
- 6 pieces caramel candy
- 1 cup vegetable oil (for frying)
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Gather all ingredients and tools.
- In a deep frying pan, heat vegetable oil to about 350°F.
- Flatten a piece of biscuit dough in your hand, place 1 tablespoon of apple pie filling and one caramel piece in the center, then fold and seal tightly.
- Fry each bomb for 2-3 minutes per side until golden brown; remove and place on paper towels.
- Roll in a mixture of sugar and cinnamon while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg