Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a heartwarming dish that brings delightful flavors to your dining table. This recipe features succulent chicken marinated in a savory blend of soy sauce and sesame oil, complemented by aromatic garlic and ginger. The result is a comforting broth that perfectly pairs with fluffy jasmine rice, creating a satisfying meal for family dinners or casual gatherings. Ready in just 45 minutes, this dish bursts with flavor and is sure to impress your guests, leaving them asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves minced garlic
- 1-inch piece of minced ginger
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 cup jasmine rice
- Sliced green onions for garnish
Instructions
- Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
- In a mixing bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Marinate the chicken for 10 minutes.
- Rinse the jasmine rice under cold water until clear. Cook rice in boiling water on low heat for about 15 minutes until absorbed, then fluff.
- Heat oil in a large pot over medium-high heat. Sauté marinated chicken until caramelized (5-7 minutes).
- Add chicken broth and rice vinegar; bring to boil then simmer.
- Mix cornstarch with water, slowly stir into broth to thicken, simmer an additional 5 minutes.
- Serve the caramelized chicken over jasmine rice and garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg