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Caramelized Onion and Feta Flatbread

Caramelized Onion and Feta Flatbread
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Caramelized Onion and Feta Flatbread is a delightful dish that balances sweet and savory flavors, making it perfect for any occasion. With its crispy crust, rich caramelized onions, and tangy feta cheese, this flatbread is ideal as an appetizer or a light meal. It’s easy to prepare and can be customized with your favorite herbs or vegetables. Whether you’re hosting a gathering or enjoying a cozy night in, this flatbread will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 3 ½ cups bread flour
  • 2 ¼ teaspoons instant yeast
  • 1 ½ teaspoons granulated sugar
  • 2 teaspoons kosher salt
  • 1 ½ cups warm water (105-115°F)
  • 2 tablespoons extra virgin olive oil
  • 3 large yellow or sweet onions
  • 3 tablespoons unsalted butter
  • 1 cup crumbled feta cheese
  • Fresh thyme leaves (optional)
  • Balsamic glaze (for serving)

Instructions

  1. Activate the yeast by combining warm water, yeast, and sugar in a bowl. Let it sit for about 5-10 minutes until foamy.
  2. Mix bread flour and kosher salt in another bowl.
  3. Combine wet and dry ingredients, kneading until smooth (6-8 minutes with a mixer or about 10-12 minutes by hand).
  4. Allow the dough to rise in a greased bowl for 60-90 minutes until doubled.
  5. Caramelize sliced onions in butter and olive oil over low heat for about 30-45 minutes until golden brown.
  6. Preheat the oven to 450°F and prepare a baking stone or inverted baking sheet.
  7. Shape the dough into two flatbreads, topping each with caramelized onions and feta cheese.
  8. Bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://juliataste.com/caramelized-onion-and-feta-flatbread/