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Caramelized Onion Roasted Garlic Bisque

Caramelized Onion Roasted Garlic Bisque
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Enjoy our creamy Caramelized Onion Roasted Garlic Bisque that’s full of flavor. Try this comforting recipe today!

Ingredients

Scale
  • 1 large whole garlic head
  • 1 ½ tablespoons olive oil (divided use)
  • 9 cups about 4 large thinly sliced sweet onions
  • 2 ½ cups about 2 medium sliced leeks (light green and white parts only)
  • 1 teaspoon salt (divided use)
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1/3 cup dry white apple vinegar
  • 4 cups vegetable broth
  • 2 cups milk
  • Fresh thyme leaves for garnish
  • Freshly ground black pepper for garnish

Instructions

  1. Preheat your oven to 350°F. Prepare the garlic by rubbing it with olive oil, wrapping it in foil, and roasting for 1 hour.
  2. In a large pot, heat remaining olive oil over medium heat. Add onions and leeks; cook uncovered for 30 minutes, stirring often.
  3. Stir in salt and thyme; continue cooking uncovered for another 30 minutes until golden brown.
  4. Add flour to the onion mixture, cooking for an additional minute before adding apple vinegar and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
  5. Blend the roasted garlic with the onion mixture until smooth.
  6. Return to saucepan, stir in milk, and simmer for about 8 minutes until heated through.

Nutrition

Find it online: https://juliataste.com/caramelized-onion-roasted-garlic-bisque/