Carne Asada Tacos
Indulge in the vibrant flavors of homemade Carne Asada Tacos, a delightful dish that brings the essence of Mexican cuisine right to your dinner table. This recipe features marinated flank steak, grilled to juicy perfection and enveloped in warm tortillas. Each bite bursts with the freshness of cilantro, crunchy onions, and a zesty squeeze of lime, offering a smoky yet tangy experience. Perfect for taco night or casual gatherings, these tacos are not just easy to prepare but also promise to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs flank steak
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Corn or flour tortillas
- Fresh cilantro (for garnish)
- Diced onion (for garnish)
Instructions
- In a mixing bowl, combine lime juice, orange juice, olive oil, garlic, and spices. Add the flank steak and marinate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Remove excess marinade from the steak.
- Grill the steak for about 5 minutes on each side until cooked to your liking. Let it rest for 5 minutes before slicing against the grain.
- Warm tortillas on the grill for about 30 seconds on each side. Fill with sliced steak and top with cilantro and onions.
Nutrition
- Serving Size: 2 tacos (approximately 190g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://juliataste.com/carne-asada-tacos-recipe/