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Carrot Cake Cheesecake The Best of Both Worlds

Carrot Cake Cheesecake The Best of Both Worlds
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Indulge in the delightful combination of rich, spiced carrot cake and creamy cheesecake with our Carrot Cake Cheesecake The Best of Both Worlds. This exquisite dessert is perfect for any occasion, whether it’s a family gathering, birthday celebration, or simply a cozy night in. With its warm spices and luxurious texture, this cheesecake will impress your guests and satisfy your sweet cravings. Easy to make and customizable with your favorite toppings, this treat is sure to become a beloved addition to your dessert repertoire.

Ingredients

Scale
  • 2 packages (8 oz each) cream cheese
  • 1 1/4 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup granulated sugar (for cheesecake)
  • 1/3 cup packed light-brown sugar (for carrot cake)
  • 1 teaspoon vanilla extract (for both layers)
  • 1 1/3 cups finely grated carrots
  • 1/2 cup canola oil
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 oz cream cheese (for frosting)
  • 1 tablespoon butter (for frosting)
  • 1 1/4 cups powdered sugar (for frosting)
  • 1/4 cup + 2 tablespoon sour cream (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)
  • Optional: chopped pecans for garnish

Instructions

  1. Preheat the oven to 350°F and grease a 9-inch springform pan.
  2. For the cheesecake layer, mix softened cream cheese and granulated sugar until smooth; blend in eggs, flour, and vanilla extract, then fold in sour cream.
  3. For the carrot cake layer, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg; mix canola oil and applesauce with sugars before adding eggs and vanilla. Gradually combine dry ingredients and fold in grated carrots.
  4. Layer half of the carrot cake batter in the springform pan; pour cheesecake mixture on top; finish with remaining carrot cake batter.
  5. Bake for about 60 minutes until slightly jiggly in the center; cool before removing from pan.

Nutrition

Find it online: https://juliataste.com/carrot-cake-cheesecake-the-best-of-both-worlds/