Celery Salad with Parmesan and Dates
Discover the delightful Celery Salad with Parmesan and Dates, a vibrant dish that harmonizes crisp celery, sweet medjool dates, and rich parmesan for a refreshing side or light lunch. This salad is easy to prepare, taking only 15 minutes of your time, making it a perfect addition to your gatherings or casual meals. The combination of textures and flavors offers an elevating experience for your palate while also providing nutritional benefits. Ideal for any occasion, this salad not only looks appealing with its bright colors but also packs a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 large bunch celery
- 1 cup chopped medjool dates
- 1 cup walnuts (toasted)
- 1 cup parmesan cheese shavings
- 1 medium shallot
- 1/3 cup lemon juice
- 1/4 to 1/3 cup olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Soak sliced shallots in lemon juice seasoned with salt and pepper for about 10 minutes.
- Toast walnuts in a dry skillet over medium heat for 5 minutes until golden brown.
- Chop medjool dates into small pieces.
- In a large mixing bowl, combine thinly sliced celery, soaked shallots with dressing, toasted walnuts, chopped dates, and shaved parmesan.
- Drizzle olive oil over the mixture and toss gently until well combined. Adjust seasoning if necessary.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 200mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://juliataste.com/celery-salad-with-parmesan-and-dates/