Cheddar Sour Cream Macaroni Salad
Cheddar Sour Cream Macaroni Salad is a creamy and colorful dish that’s perfect for any occasion, from summer picnics to family gatherings. This delightful salad features ziti pasta enveloped in a rich dressing of sour cream and mayonnaise, complemented by fresh vegetables and chunks of sharp cheddar cheese. Not only is it quick and easy to prepare, but it also offers a satisfying combination of flavors and textures that are sure to please everyone at the table. Let this versatile dish be your go-to side for potlucks or barbecues, as it tastes even better after chilling in the refrigerator, allowing the ingredients to meld perfectly.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb Ziti Pasta
- 1.5 cups Mayonnaise
- 1/4 cup Sour Cream
- 1 Red Bell Pepper
- 1 medium Red Onion
- 2 stems Celery
- 1 large Carrot
- 1 lb Cheddar Cheese
- 2 teaspoons Celery Salt
- 2 teaspoons White Sugar
Instructions
- Boil pasta until al dente; rinse with cold water and drain.
- Finely dice onion, bell pepper, and celery; combine in a large mixing bowl.
- Grate the carrot and add to the vegetable mix.
- Whisk together sour cream, mayonnaise, and sugar in a separate bowl.
- Combine dressing with vegetables; let sit for 15 minutes.
- Fold in cooked pasta and diced cheddar cheese gently.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://juliataste.com/cheddar-sour-cream-macaroni-salad-recipe/