Cheesy Beef and Potato Soup
Indulge in the creamy goodness of Cheesy Beef and Potato Soup, a delightful dish perfect for any occasion. This hearty soup combines tender ground beef with diced Yukon Gold potatoes and rich cheddar cheese, creating a comforting meal that warms you from the inside out. Ready in just 40 minutes, it’s an ideal choice for busy weeknights or cozy gatherings. Each spoonful bursts with flavor, making it a family favorite that kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 large yellow onion, finely diced
- 4 cups beef broth
- 2 pounds Yukon Gold potatoes, diced
- 1 ½ cups shredded cheddar cheese
- 1 cup heavy whipping cream
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper, to taste
- 1 tablespoon cornstarch
- 2 tablespoons water
- Parsley, chopped for garnish
Instructions
- In a large pot over medium heat, brown the ground beef with onions until fully cooked; drain excess grease.
- Stir in minced garlic and cook for one minute.
- Add beef broth, potatoes, paprika, salt, and pepper; bring to a boil then simmer until potatoes are tender.
- Gradually stir in cheddar cheese until melted.
- Mix in heavy cream and heat through.
- Thicken with cornstarch slurry if desired.
- Garnish with parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://juliataste.com/cheesy-beef-and-potato-soup-2/