Cheesy Chicken Crescent Rolls
Indulge in the delightful taste of Cheesy Chicken Crescent Rolls, a comforting recipe that’s perfect for gatherings, game nights, or cozy dinners at home. These easy-to-make rolls feature flaky crescent dough wrapped around a creamy filling of shredded chicken and melted cheese, making them a hit with both kids and adults alike. In just 30 minutes, you can whip up these scrumptious treats that promise to deliver warm, cheesy goodness in every bite. Customize the filling with your favorite herbs or vegetables for an extra flavor twist. Get ready to enjoy this comforting classic that will quickly become a staple in your household!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
- In a mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, garlic powder, parsley, salt, and pepper. Mix until smooth.
- Unroll the crescent dough on a clean surface into individual triangles.
- Place a spoonful of filling at the wider end of each triangle and roll towards the pointed end, tucking in the sides as you go.
- Arrange the rolled crescents on the baking sheet with the point facing downwards and bake for 12-15 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg