CHEESY CRUSTED CARAMELISED LEEK
Indulge in the rich and comforting flavors of CHEESY CRUSTED CARAMELISED LEEK, a delightful dish that combines the sweetness of caramelized leeks with a golden, cheesy crust. This versatile recipe is perfect for any occasion, whether served as a savory side dish or a satisfying vegetarian main course. Its simplicity and depth of flavor make it an instant favorite for vegetable lovers and an impressive addition to your meal repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 4 large leeks (white and light green parts only), sliced thinly
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 1/2 cups grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon fresh thyme (optional), chopped
Instructions
- Preheat your oven to 375°F (190°C) and prepare your baking dish.
- In a skillet over medium heat, melt butter with olive oil. Add sliced leeks, salt, sugar, and black pepper. Cook until golden and soft (25–30 minutes).
- Transfer cooked leeks to the greased baking dish and top evenly with cheddar and parmesan cheese.
- Bake uncovered for about 10–12 minutes or until cheese is melted.
- Broil for an additional 2–3 minutes to achieve a golden crust.
- Allow to cool slightly before serving warm as a side dish or on toast.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://juliataste.com/cheesy-crusted-caramelised-leek/