Cheesy Egg Toast – Easy Breakfast Idea
Start your day with a delightful Cheesy Egg Toast – Easy Breakfast Idea that’s not only quick to prepare but also incredibly satisfying. This dish features perfectly melted cheese paired with a fluffy egg atop crispy, lightly toasted bread. With just a few simple ingredients, it offers a comforting meal that can be customized to suit your taste preferences. Whether you prefer a hint of spice or an aromatic touch from fresh herbs, this versatile recipe is perfect for breakfast, lunch, or even a snack. Enjoy it as is or elevate it with additional toppings for a unique twist!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 slices of bread
- 1 large egg
- ½ cup grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper to taste
- Pinch of cayenne pepper (optional)
Instructions
- Preheat oven to 400°F.
- Lightly toast the bread by broiling for 1-2 minutes per side until golden.
- In a bowl, beat the egg with a fork until well combined.
- Mix in cheese, herbs, salt, pepper, and cayenne if desired.
- Spread the mixture on each slice of toasted bread.
- Bake for 10-12 minutes until puffed and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://juliataste.com/cheesy-egg-toast-easy-breakfast-idea/