Cheesy French Onion Cauliflower
Enjoy this Cheesy French Onion Cauliflower recipe that combines savory flavors with cheesy goodness. Try it today for a delicious side dish!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion, halved and sliced (about 2 cups)
- 1 teaspoon vegetarian Worcestershire sauce
- 5 cups cauliflower slices (about 1 medium head)
- 0.5 cup shredded Gruyère cheese
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.75 teaspoon dried thyme
- 0.5 teaspoon ground pepper, divided
Instructions
- Preheat oven to 450°F (232°C) and coat a baking sheet with cooking spray.
- In a skillet, heat 1 tablespoon of olive oil over medium heat; add sliced onions. Cook for about 5 minutes, then stir in Worcestershire sauce, thyme, and pepper. Reduce heat to medium-low and cook until golden brown, around 10-15 minutes.
- Arrange cauliflower slices on the baking sheet. Mix remaining olive oil with garlic powder and salt; brush over the slices.
- Roast for about 10 minutes until tender. Top each slice with caramelized onions and Gruyère cheese; return to oven until cheese melts, about 2-3 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://juliataste.com/cheesy-french-onion-cauliflower/