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Cheesy Meatball Tortellini Soup

Cheesy Meatball Tortellini Soup
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Cheesy Meatball Tortellini Soup is the ultimate comfort food, perfect for those chilly evenings when you crave something warm and hearty. This one-pot wonder brings together tender cheese tortellini and savory meatballs in a rich tomato broth, creating a delicious meal that’s quick to prepare. In just 30 minutes, you can serve a crowd-pleasing dish that’s not only full of flavor but also incredibly satisfying. Whether it’s a busy weeknight or a cozy family gathering, this soup is bound to be a hit with both kids and adults alike.

Ingredients

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  • 2 teaspoons olive oil
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can petite diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth
  • 1 (20 ounce) package frozen Italian mini meatballs, thawed
  • 20 ounces fresh refrigerated cheese tortellini pasta
  • ½ cup shredded Parmesan cheese, plus additional for garnish
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • Chopped fresh basil or parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Sauté diced onion until softened (about 2-3 minutes). Add minced garlic and cook for an additional minute.
  2. Stir in diced tomatoes, tomato sauce, Italian seasoning, beef broth, and thawed meatballs. Bring to a boil, then reduce heat and simmer uncovered for 20 minutes.
  3. Add cheese tortellini to the pot and cook until tender (5-7 minutes). Stir in shredded Parmesan cheese.
  4. Season with salt and pepper to taste. Serve hot, garnished with additional Parmesan and fresh herbs.

Nutrition

Find it online: https://juliataste.com/cheesy-meatball-tortellini-soup/