Cherry Chocolate Chip Blondies
Indulge in the delightful flavors of Cherry Chocolate Chip Blondies, a perfect summer treat that balances the sweetness of fresh cherries with rich, dark chocolate. These chewy blondies are incredibly easy to make and are sure to impress at any gathering or cozy night in. With just a handful of ingredients and minimal prep time, you’ll have a unique dessert that offers a refreshing twist on traditional bars. Each bite is packed with vibrant flavors that will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup melted and cooled butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1¼ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup dark chocolate chips
- 1 cup pitted cherries (about 18 cherries)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8 baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add in the egg and vanilla extract, mixing well.
- Stir in the flour, baking powder, and salt until just combined—avoid overmixing.
- Gently fold in the dark chocolate chips and pitted cherries until evenly distributed.
- Pour the batter into the prepared pan and smooth it out with a spatula.
- Bake for 25-30 minutes or until golden brown around the edges. Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliataste.com/cherry-chocolate-chip-blondies/