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Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight

Chewy Cadbury Egg Oatmeal Chocolate Chip Easter Cookies Delight
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Indulge in the festive joy of Chewy Cadbury Egg Oatmeal Chocolate Chip Cookies Delight! These delightful cookies combine the creamy sweetness of chocolate with the chewy goodness of oats, creating a treat that’s perfect for sharing during Easter celebrations or simply enjoying at home. Bursting with color and flavor from crushed Cadbury Mini Eggs, each bite provides a satisfying crunch alongside the soft texture that everyone loves. Whether you’re hosting a holiday gathering or looking for a fun baking project, these cookies are sure to be a hit among family and friends!

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups unbleached flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup quick oats
  • 1 cup mini chocolate chips
  • 1 1/4 cups crushed Cadbury Mini Eggs (divided)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
  3. In another bowl, whisk together the flour, baking soda, salt, and oats. Gradually add this dry mixture to the wet ingredients until just combined.
  4. Fold in mini chocolate chips and most of the crushed Cadbury Mini Eggs (reserve some for topping).
  5. Drop rounded balls of dough onto a lined baking sheet, spacing them about two inches apart. Sprinkle with reserved crushed Cadbury Mini Eggs.
  6. Bake for approximately 9 minutes or until lightly golden around the edges. Allow cooling on the baking sheet before transferring to wire racks.

Nutrition

Find it online: https://juliataste.com/chewy-cadbury-egg-oatmeal-chocolate-chip-easter-cookies-delight/