Chicken Cheese Quiche
Enjoy a delightful twist on traditional quiche with this easy chicken cheese quiche, perfect for brunch, lunch, or light dinners. This recipe cleverly transforms leftover chicken into creamy, cheesy mini quiches that are sure to please everyone at the table. With a buttery pie crust encasing a fluffy egg custard filled with tender chicken and rich cheeses, these mini quiches are not only delicious but also incredibly versatile. You can customize them with your favorite vegetables or spices to make them uniquely yours. Plus, they can be prepared ahead of time and served warm or at room temperature, making them an ideal option for any occasion!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet of store-bought pie crust
- 3 large eggs
- 1/3 cup heavy cream
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup grated Monterey Jack cheese
- 1/2 cup grated extra-sharp Cheddar cheese
- 1/2 cup diced cooked chicken
Instructions
- Preheat your oven to 375°F (190°C).
- Thaw the pie crust according to package instructions and cut out four circles using a biscuit cutter.
- Fit the pie crust circles into a muffin pan by pressing them gently into each cup.
- In a large bowl, whisk together the eggs and heavy cream until smooth. Add salt, pepper, garlic powder, onion powder, chicken, and cheeses; stir until well combined.
- Pour the egg mixture evenly into the muffin cups.
- Bake for 15-16 minutes until puffed and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 mini quiche (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://juliataste.com/chicken-chicken-ham-cheese-quiche/