Print

Chicken Chow Mein with the Best Chow Mein Sauce

Chicken Chow Mein with the Best Chow Mein Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Chow Mein with the Best Chow Mein Sauce is a delicious and satisfying dish that transports the flavors of your favorite takeout right to your dining table. This homemade version features tender chicken, fresh vegetables, and classic chow mein noodles, all enveloped in a rich and savory sauce that enhances every bite. Perfect for family dinners or casual gatherings, this recipe is quick to prepare and allows for customization based on your preferences. With just one pan needed, cleanup is a breeze—making this dish not only tasty but also convenient for busy weeknights.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 12 oz uncooked chow mein noodles
  • 2 cups cabbage
  • 1 large carrot (julienned)
  • 1/2 bunch green onions
  • 2 garlic cloves
  • 4 Tbsp oyster sauce (or adjusted to taste)
  • 3 Tbsp low sodium soy sauce
  • 3 Tbsp light sesame oil (not toasted)
  • 1/2 cup chicken broth
  • 3 Tbsp oil
  • 1 Tbsp corn starch
  • 1 Tbsp granulated sugar

Instructions

  1. Whisk together oyster sauce, soy sauce, sesame oil, chicken broth, sugar, and cornstarch in a bowl. Set aside.
  2. Boil water and cook chow mein noodles as per package instructions. Drain and rinse under cold water to halt cooking.
  3. Heat oil in a wok or frying pan over medium heat. Cut chicken into strips and cook until golden brown; remove from pan.
  4. In the same pan, add carrots, cabbage, and garlic; sauté until softened.
  5. Return chicken and noodles to the pan; pour sauce over everything. Stir well and cook for an additional two minutes.
  6. Garnish with chopped green onions before serving.

Nutrition

Find it online: https://juliataste.com/chicken-chow-mein-with-the-best-chow-mein-sauce/