Chicken Fajita Casserole
Indulge in the delightful flavors of Chicken Fajita Casserole—a one-dish wonder that brings together tender chicken, vibrant vegetables, and creamy cheese for a comforting meal that’s perfect for busy weeknights or family gatherings. This easy-to-make casserole is packed with savory spices and can be customized to suit everyone’s taste preferences. With just 10 minutes of prep and minimal cleanup, you’ll have more time to enjoy this satisfying dish that serves eight generous portions. Whether you serve it with fresh toppings or alongside tasty sides, Chicken Fajita Casserole promises to be a hit at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 cups shredded cooked chicken
- 2 cups instant rice
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced onion and bell pepper blend
- 1 can (10 ounces) diced tomatoes with chilies
- 1.5 cups chicken broth
- 1 packet (1.12 ounces) fajita seasoning
- 8 ounces shredded Mexican blend cheese
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine shredded chicken, uncooked rice, cream of chicken soup, sour cream, frozen vegetables, diced tomatoes, chicken broth, fajita seasoning, and half of the cheese. Mix until well blended.
- Pour the mixture into the prepared baking dish and cover tightly with aluminum foil. Bake for 35 to 45 minutes or until the rice is tender.
- Remove from the oven, uncover, top with remaining cheese, and return to bake until the cheese is melted.
Nutrition
- Serving Size: 1/8 casserole (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://juliataste.com/chicken-fajita-casserole/