Chicken Fajitas
Indulge in the vibrant flavors of this Chicken Fajitas Recipe, a quick and easy meal perfect for busy weeknights or casual gatherings. This dish features tender chicken strips seared to perfection alongside colorful bell peppers and sweet onions, creating a delightful combination that excites the palate. With no complicated marinades involved, you can whip up this flavorful dish in just 20 minutes! Customize it with your favorite toppings like guacamole or Pico de Gallo, and serve it in warm tortillas or over rice for a satisfying meal. Make family dinners fun and interactive with a build-your-own fajita night that everyone will enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breasts
- 2 bell peppers
- 1 large sweet onion
- 8 oz mushrooms
- 6 Tablespoons vegetable oil
- homemade seasoned salt
- cumin
- smoked paprika (optional)
- juice of 1 lemon
Instructions
- Season sliced chicken with seasoned salt, cumin, and smoked paprika. Toss sliced vegetables together.
- Heat oil in a skillet over high heat; sear vegetables in batches until crisp-tender, then set aside.
- In the same skillet, cook seasoned chicken until fully cooked. Add back all veggies and toss to combine.
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://juliataste.com/chicken-fajitas-recipe/