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Chicken Fajitas

Chicken Fajitas
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This Chicken Fajitas recipe is a vibrant and flavorful dish that comes together in just under 30 minutes, making it an ideal choice for busy weeknights. With tender strips of chicken marinated in a zesty blend of spices and sautéed with colorful bell peppers and onions, these fajitas are both delicious and nutritious. Perfect for family dinners or casual get-togethers, everyone can customize their own wraps with an array of toppings, ensuring a delightful culinary experience. Say goodbye to mealtime stress and hello to an easy, satisfying dinner that will leave your taste buds dancing!

Ingredients

Scale
  • 3 bell peppers (seeded and thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 1 ¼ lb boneless chicken breasts (sliced into thin strips)
  • 2 Tablespoons olive oil
  • 3 cloves garlic (minced)
  • 2 teaspoons chili powder
  • Juice from one lime (about 2 Tablespoons)
  • 8 flour or corn tortillas

Instructions

  1. Combine seasoning ingredients (chili powder, garlic powder, onion powder, cumin, paprika, oregano, salt, and pepper) in a small bowl and set aside.
  2. In a cast iron pan over medium heat, heat 1 Tablespoon of olive oil. Add sliced bell peppers and onion; sauté for about 5–7 minutes until softened.
  3. Stir in minced garlic and half of the seasoning mix; cook for another 2–3 minutes.
  4. Transfer veggies to a plate. In the same pan, add remaining oil and chicken strips along with the rest of the seasoning mix and lime juice. Cook for about 5–6 minutes until chicken is cooked through.
  5. Return sautéed veggies to the pan; stir to combine and heat for an additional minute.
  6. Serve warm mixture in tortillas topped with salsa, guacamole, shredded lettuce, or Greek yogurt.

Nutrition

Find it online: https://juliataste.com/chicken-fajitas/