Chicken Francese
Chicken Francese is a delicious and quick dish that features tender, crispy chicken cutlets enveloped in a zesty lemon sauce. Perfect for both weeknight dinners and entertaining guests, this recipe showcases the vibrant flavors of lemon paired with juicy chicken. Each bite delivers a delightful tang that complements the golden crust of the chicken, making it an impressive addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 large eggs
- ¼ cup vegetable oil
- 4 boneless, skinless chicken breasts (halved)
- 1 large lemon (sliced)
- 1 cup low-sodium chicken broth
- ½ cup white grape juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter
- Fresh parsley for garnish
Instructions
- In a shallow dish, combine flour, salt, and pepper. In another dish, beat the eggs.
- Dip each chicken breast into the flour mixture followed by the egg mixture.
- Heat vegetable oil in a large skillet over medium heat and fry the coated chicken until golden brown on both sides. Set aside on paper towels.
- Sauté lemon slices in the same skillet for about two minutes. Add chicken broth, white grape juice, and lemon juice; simmer.
- Whisk in flour and butter until thickened. Return the fried chicken to the skillet, allowing it to warm through.
- Serve hot, garnished with chopped parsley.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://juliataste.com/chicken-francese/