Print

Chicken Meatballs in Coconut Curry Sauce

Chicken Meatballs in Coconut Curry Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of Chicken Meatballs in Coconut Curry Sauce, a dish that promises to transport your taste buds to a tropical paradise. This recipe features succulent chicken meatballs simmered in a rich, creamy coconut curry sauce that is both comforting and exotic. Perfect for family dinners or entertaining friends, these meatballs are not just delicious but also versatile enough to serve over rice, noodles, or even in fresh lettuce wraps. With easy preparation and healthy ingredients, this meal is ideal for busy weeknights or meal prep. Elevate your dining experience with this satisfying and flavorful dish!

Ingredients

Scale
  • 1 lb ground chicken
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp Thai red curry paste
  • 1 can coconut milk
  • Fresh herbs (cilantro and green onions)
  • 2 tbsp chopped cilantro
  • 2 green onions, finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • Salt and pepper, to taste
  • 1 tbsp vegetable oil (for frying)
  • 1 tbsp vegetable oil (for sauce)
  • 1 tsp turmeric powder
  • 1/2 tsp red chili flakes (optional)

Instructions

  1. In a mixing bowl, combine ground chicken, minced garlic, grated ginger, curry paste, breadcrumbs, egg, salt, and pepper. Mix until just combined.
  2. Form small meatballs (about 1 inch in diameter).
  3. Heat vegetable oil in a frying pan over medium heat and brown the meatballs on all sides for about 5-6 minutes.
  4. In the same pan, add more oil if needed and sauté garlic until fragrant. Stir in red curry paste and cook for another minute.
  5. Add coconut milk to the pan and bring to a simmer.
  6. Return the meatballs to the sauce and let them simmer together for about 10 minutes.

Nutrition

Find it online: https://juliataste.com/chicken-meatballs-in-coconut-curry-sauce/